This is delicious. it is a martha stewart recipe that happens to be vegan and can be made gluten free by using brown rice pasta {or whatever kind of gluten free pasta you want]. I havn't eaten a baked pasta dish in years so this was a treat. Really good with all the snowy weather. thanks to katherine for posting this on facebook and always sending me recipes!! Here is the recipe
{i made my own sun dried tomato pesto by blending garlic, olive oil, sun dried tomatos, dried herbs and some canned roasted crushed tomatos.]
http://www.marthastewart.com/recipe/pumpkin-pasta?backto=true&backtourl=/photogallery/quick-pasta-recipes#slide_70
hey that's a lie! you had lasagna over the summer! totally a baked pasta dish :P
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