Monday, December 14, 2009
Chickpea korma and apple crisp
The apple crisp recipe is from get it ripe but i substitute agave for sugar. I made this for thanksgiving for my family and the whole pan was gone even though there were tons of non vegan deserts with sugar refined flour ect. I made this for the first time after i went apple picking in 2008 and i have made it so many times since then it's easy and delicious.
The chickpea korma is something that someone randomly threw together for dinner and posted about it on the post punk kitchen message boards. I have made it 3 times in a few weeks. The tomato sauce and coconut milk make an amazing creamy sauce.